Menu
Baked salmon with potatoes
- Good for lunch
- Good for dinner
One serving of baked salmon with one serving of boiled potatoes; chicken breast and falafel are other main choices.
Menu portion52 min410.6 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Fish
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 410.6 kcal
- Protein
- 34.3 g
- Fat
- 13.5 g
- Total carbohydrate (by difference)
- 38.2 g
- Total dietary fibre (USDA)
- 3.2 g
- Saturated fatty acids
- 2.1 g
- Sodium
- 367.2 mg
- Salt (sodium × 2.5)
- 0.92 g
Per 100 g of finished food
- Energy
- 119 kcal
- Protein
- 9.9 g
- Fat
- 3.9 g
- Total carbohydrate (by difference)
- 11.1 g
- Total dietary fibre (USDA)
- 0.93 g
- Saturated fatty acids
- 0.59 g
- Sodium
- 106.4 mg
- Salt (sodium × 2.5)
- 0.27 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.