Menu
French onion soup
- Good for lunch
Less suited for dinner.
French onion soup with separately toasted bread and Gruyère; 6 servings.
Menu portion60 min332.7 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Gluten, Milk, Sulphites
May contain: Celery, Egg, Sesame, Soy
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 332.7 kcal
- Protein
- 15 g
- Fat
- 16 g
- Total carbohydrate (by difference)
- 31.2 g
- Total dietary fibre (USDA)
- 3.1 g
- Saturated fatty acids
- 9.3 g
- Sodium
- 611.2 mg
- Salt (sodium × 2.5)
- 1.5 g
Per 100 g of finished food
- Energy
- 88.7 kcal
- Protein
- 4 g
- Fat
- 4.3 g
- Total carbohydrate (by difference)
- 8.3 g
- Total dietary fibre (USDA)
- 0.82 g
- Saturated fatty acids
- 2.5 g
- Sodium
- 163 mg
- Salt (sodium × 2.5)
- 0.41 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Alcohol remaining after cooking is estimated from USDA retention factors by cooking method and time; energy excludes the evaporated alcohol.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.