Menu
Smoked salmon and cucumber wrap
Less suited for breakfast, for lunch, for dinner, as a snack.
A cold dish assembled from fresh ingredients; 2 servings.
Menu portion10 min314.5 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Fish, Gluten, Milk
May contain: Egg
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Protein18.5 g23%
- Fat9.3 g27%
- Total carbohydrate (by difference)39.3 g50%
Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.
- Energy
- 314.5 kcal
- Protein
- 18.5 g
- Fat
- 9.3 g
- Total carbohydrate (by difference)
- 39.3 g
- Total dietary fibre (USDA)
- 2.1 g
- Saturated fatty acids
- 2.3 g
- Sodium
- 942.6 mg
- Salt (sodium × 2.5)
- 2.4 g
Per 100 g of finished food
- Energy
- 125.8 kcal
- Protein
- 7.4 g
- Fat
- 3.7 g
- Total carbohydrate (by difference)
- 15.7 g
- Total dietary fibre (USDA)
- 0.83 g
- Saturated fatty acids
- 0.91 g
- Sodium
- 377 mg
- Salt (sodium × 2.5)
- 0.94 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.