Menu
Fruit and nuts
- Good for breakfast
- Good for a snack
Less suited for dinner.
One serving of orange and almonds is the default; other fruit and nuts are alternatives in the same slots.
Menu portion5 min186.3 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Tree nuts
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 186.3 kcal
- Protein
- 5.6 g
- Fat
- 10.2 g
- Total carbohydrate (by difference)
- 21.9 g
- Total dietary fibre (USDA)
- 6.1 g
- Saturated fatty acids
- 0.78 g
- Sodium
- 0.2 mg
- Salt (sodium × 2.5)
- 0 g
Per 100 g of finished food
- Energy
- 109.6 kcal
- Protein
- 3.3 g
- Fat
- 6 g
- Total carbohydrate (by difference)
- 12.9 g
- Total dietary fibre (USDA)
- 3.6 g
- Saturated fatty acids
- 0.46 g
- Sodium
- 0.12 mg
- Salt (sodium × 2.5)
- 0 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.