Menu
Rice cakes with tahini and banana
- Good for breakfast
- Good for a snack
Less suited for dinner.
One serving of rice cakes with tahini and banana as a small cold snack.
Menu portion7 min273.5 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Sesame
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 273.5 kcal
- Protein
- 5.5 g
- Fat
- 9 g
- Total carbohydrate (by difference)
- 46.9 g
- Total dietary fibre (USDA)
- 5.4 g
- Saturated fatty acids
- 1.4 g
- Sodium
- 23.7 mg
- Salt (sodium × 2.5)
- 0.06 g
Per 100 g of finished food
- Energy
- 176.4 kcal
- Protein
- 3.5 g
- Fat
- 5.8 g
- Total carbohydrate (by difference)
- 30.2 g
- Total dietary fibre (USDA)
- 3.5 g
- Saturated fatty acids
- 0.89 g
- Sodium
- 15.3 mg
- Salt (sodium × 2.5)
- 0.04 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.