Yoghurt with apple and cinnamon

  • Vegetarian
  • Low in lactose
  • Gluten free

Derived from ingredients – check the package label.

  • Good for breakfast
  • Good for a snack

Plain yoghurt with fresh apple and ground cinnamon. Two quick snack servings.

2 servingsFinal yield 550 g

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Ingredients

  • 300 gYOGHURT, PLAIN, 2.5% FAT, LOW-LACTOSE
  • 250 gAPPLE, IMPORTED, WITHOUT SKIN
  • 2 gPEPPER, BLACK PEPPER

Method

  1. Wash and peel the apple, remove the core and dice it finely.
  2. Divide the yoghurt between two bowls, add the apple and sprinkle with cinnamon.

Recipe tradition

Not yet verified

This recipe has not been checked against a documented culinary reference.

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Nutrition

Calculated from the selected ingredients; not a laboratory measurement.

Whole recipe

Energy
298.3 kcal
Protein
10.3 g
Fat
7.8 g
Carbohydrate
39.3 g
Total carbohydrate (by difference)
53.8 g
Fibre (Fineli)
5 g
Saturated fatty acids
4.5 g
Sodium
168.2 mg
Salt (sodium × 2.5)
0.42 g

Per serving

Energy
149.2 kcal
Protein
5.1 g
Fat
3.9 g
Carbohydrate
19.7 g
Total carbohydrate (by difference)
26.9 g
Fibre (Fineli)
2.5 g
Saturated fatty acids
2.2 g
Sodium
84.1 mg
Salt (sodium × 2.5)
0.21 g

Per 100 g of finished food

Energy
54.2 kcal
Protein
1.9 g
Fat
1.4 g
Carbohydrate
7.1 g
Total carbohydrate (by difference)
9.8 g
Fibre (Fineli)
0.91 g
Saturated fatty acids
0.81 g
Sodium
30.6 mg
Salt (sodium × 2.5)
0.08 g

Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.

A dash means the value is unknown, not zero.

Calculation limitations

  • Nutrition is a calculated estimate, not a laboratory measurement.
  • The final yield is an editorial estimate.
  • Some ingredient quantities use documented estimates or household-measure assumptions.
  • Some specific ingredients are represented by the closest generic food with the same culinary function.
  • Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
  • Some process effects could not be resolved in this calculation.

Allergens

Contains: Milk

Derived from ingredients – check the package label.

Food data sources

  • THL Fineli (20.0) · Terveyden ja hyvinvoinnin laitos (THL), Fineli · CC BY 4.0