Ricotta portion
- Vegetarian
- Gluten free
Derived from ingredients – check the package label.
A ready 60 g portion for immediate serving.
1 servingFinal yield 60 g
Ingredients
- 60 gCheese, ricotta, whole milk
Method
- Keep the product refrigerated until serving.
- Place the 60 g portion on a small plate or in a bowl.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 90 kcal
- Protein
- 4.5 g
- Fat
- 6.1 g
- Total carbohydrate (by difference)
- 4.4 g
- Fibre (Fineli)
- 0 g
- Total dietary fibre (USDA)
- 0 g
- Saturated fatty acids
- 3.9 g
- Sodium
- 66 mg
- Salt (sodium × 2.5)
- 0.17 g
Per serving
- Energy
- 90 kcal
- Protein
- 4.5 g
- Fat
- 6.1 g
- Total carbohydrate (by difference)
- 4.4 g
- Fibre (Fineli)
- 0 g
- Total dietary fibre (USDA)
- 0 g
- Saturated fatty acids
- 3.9 g
- Sodium
- 66 mg
- Salt (sodium × 2.5)
- 0.17 g
Per 100 g of finished food
- Energy
- 150 kcal
- Protein
- 7.5 g
- Fat
- 10.2 g
- Total carbohydrate (by difference)
- 7.3 g
- Fibre (Fineli)
- 0 g
- Total dietary fibre (USDA)
- 0 g
- Saturated fatty acids
- 6.4 g
- Sodium
- 110 mg
- Salt (sodium × 2.5)
- 0.28 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Meat, poultry, fish, seafood, eggs and dairy without plant ingredients contain no dietary fibre; where their food profile lacks a fibre value, zero is used.
- Some process effects could not be resolved in this calculation.
Allergens
Contains: Milk
Derived from ingredients – check the package label.
Food data sources
- USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal