Ready hard-boiled egg portion
- Vegetarian
- Lactose free
- Gluten free
Derived from ingredients – check the package label.
Less suited for breakfast.
A ready 100 g portion for immediate serving.
1 servingFinal yield 100 g
Ingredients
- 100 gEgg, whole, cooked, hard-boiled
Method
- Take the ready peeled egg from the refrigerator and halve it.
- Plate 100 g and serve immediately.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 155 kcal
- Protein
- 12.6 g
- Fat
- 10.6 g
- Total carbohydrate (by difference)
- 1.1 g
- Fibre (Fineli)
- 0 g
- Total dietary fibre (USDA)
- 0 g
- Saturated fatty acids
- 3.3 g
- Sodium
- 124 mg
- Salt (sodium × 2.5)
- 0.31 g
Per serving
- Energy
- 155 kcal
- Protein
- 12.6 g
- Fat
- 10.6 g
- Total carbohydrate (by difference)
- 1.1 g
- Fibre (Fineli)
- 0 g
- Total dietary fibre (USDA)
- 0 g
- Saturated fatty acids
- 3.3 g
- Sodium
- 124 mg
- Salt (sodium × 2.5)
- 0.31 g
Per 100 g of finished food
- Energy
- 155 kcal
- Protein
- 12.6 g
- Fat
- 10.6 g
- Total carbohydrate (by difference)
- 1.1 g
- Fibre (Fineli)
- 0 g
- Total dietary fibre (USDA)
- 0 g
- Saturated fatty acids
- 3.3 g
- Sodium
- 124 mg
- Salt (sodium × 2.5)
- 0.31 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Meat, poultry, fish, seafood, eggs and dairy without plant ingredients contain no dietary fibre; where their food profile lacks a fibre value, zero is used.
- Some process effects could not be resolved in this calculation.
Allergens
Contains: Egg
Derived from ingredients – check the package label.
Food data sources
- USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal