Grapes with almonds

  • Vegan
  • Lactose free
  • Gluten free

Derived from ingredients – check the package label.

  • Good for a snack

Less suited for breakfast.

A cold dish assembled from fresh ingredients; 2 servings.

2 servingsFinal yield 360 g

Start cookingMake a family version

Loading saved recipes…

Ingredients

  • 300 gGrapes, red or green (European type, such as Thompson seedless), raw
  • 60 gNuts, almonds, whole, raw

Method

  1. Prepare 300 g seedless grapes, 60 g whole raw almonds. Wash and dry grapes and remove them from stems; briefly check almonds.
  2. Divide grapes and almonds between two bowls so each portion contains both.

Recipe tradition

Not yet verified

This recipe has not been checked against a documented culinary reference.

Served in menus

Create a menu with this recipe

Nutrition

Calculated from the selected ingredients; not a laboratory measurement.

Whole recipe

Energy
582.5 kcal
Protein
15 g
Fat
31.1 g
Total carbohydrate (by difference)
66.3 g
Total dietary fibre (USDA)
9.2 g
Saturated fatty acids
2.4 g
Sodium
6 mg
Salt (sodium × 2.5)
0.02 g

Per serving

Energy
291.2 kcal
Protein
7.5 g
Fat
15.6 g
Total carbohydrate (by difference)
33.2 g
Total dietary fibre (USDA)
4.6 g
Saturated fatty acids
1.2 g
Sodium
3 mg
Salt (sodium × 2.5)
0.01 g

Per 100 g of finished food

Energy
161.8 kcal
Protein
4.2 g
Fat
8.6 g
Total carbohydrate (by difference)
18.4 g
Total dietary fibre (USDA)
2.5 g
Saturated fatty acids
0.68 g
Sodium
1.7 mg
Salt (sodium × 2.5)
0 g

Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.

A dash means the value is unknown, not zero.

Calculation limitations

  • Nutrition is a calculated estimate, not a laboratory measurement.
  • The final yield is an editorial estimate.
  • The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
  • Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
  • Some process effects could not be resolved in this calculation.

Allergens

Contains: Tree nuts

Derived from ingredients – check the package label.

Food data sources

  • USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal
  • USDA FoodData Central Foundation Foods (2026-04-30) · USDA Agricultural Research Service, FoodData Central Foundation Foods. · CC0 1.0 Universal