Menu
Sindhi kadhi
- Good for lunch
- Good for dinner
4 servings of Sindhi kadhi, served without an uncounted side.
Menu portion50 min313.7 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Mustard
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Protein14 g17%
- Fat3.1 g8%
- Total carbohydrate (by difference)63.7 g75%
Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.
- Energy
- 313.7 kcal
- Protein
- 14 g
- Fat
- 3.1 g
- Total carbohydrate (by difference)
- 63.7 g
- Total dietary fibre (USDA)
- 13 g
- Saturated fatty acids
- 0.48 g
- Sodium
- 757 mg
- Salt (sodium × 2.5)
- 1.9 g
Per 100 g of finished food
- Energy
- 59.8 kcal
- Protein
- 2.7 g
- Fat
- 0.6 g
- Total carbohydrate (by difference)
- 12.1 g
- Total dietary fibre (USDA)
- 2.5 g
- Saturated fatty acids
- 0.09 g
- Sodium
- 144.2 mg
- Salt (sodium × 2.5)
- 0.36 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.