Menu
Wonton soup
- Good for lunch
Less suited for dinner.
Clear chicken broth with homemade pork wontons and bok choy; 6 servings.
Menu portion55 min435.4 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Celery, Egg, Gluten, Sesame, Soy
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Protein24.6 g23%
- Fat15.9 g33%
- Total carbohydrate (by difference)47.7 g44%
Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.
- Energy
- 435.4 kcal
- Protein
- 24.6 g
- Fat
- 15.9 g
- Total carbohydrate (by difference)
- 47.7 g
- Total dietary fibre (USDA)
- 2.2 g
- Saturated fatty acids
- 4.5 g
- Sodium
- 629.1 mg
- Salt (sodium × 2.5)
- 1.6 g
Per 100 g of finished food
- Energy
- 96.7 kcal
- Protein
- 5.5 g
- Fat
- 3.5 g
- Total carbohydrate (by difference)
- 10.6 g
- Total dietary fibre (USDA)
- 0.5 g
- Saturated fatty acids
- 0.99 g
- Sodium
- 139.8 mg
- Salt (sodium × 2.5)
- 0.35 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.