Menu
Massaman curry with rice
- Good for lunch
Less suited for dinner.
Per person: 1 serving Massaman curry; 1 serving Plain white rice.
Menu portion152 min1,147.3 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Fish, Peanuts
May contain: Crustaceans, Sulphites
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 1,147.3 kcal
- Protein
- 43.9 g
- Fat
- 65.8 g
- Total carbohydrate (by difference)
- 99.9 g
- Total dietary fibre (USDA)
- 8.3 g
- Saturated fatty acids
- 37.8 g
- Sodium
- 748.3 mg
- Salt (sodium × 2.5)
- 1.9 g
Per 100 g of finished food
- Energy
- 190.1 kcal
- Protein
- 7.3 g
- Fat
- 10.9 g
- Total carbohydrate (by difference)
- 16.6 g
- Total dietary fibre (USDA)
- 1.4 g
- Saturated fatty acids
- 6.3 g
- Sodium
- 124 mg
- Salt (sodium × 2.5)
- 0.31 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Some specific ingredients are represented by the closest generic food with the same culinary function.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.