Menu
Sopa de lima
- Good for lunch
- Good for dinner
Yucatán chicken soup with lime, tomatoes and crisp corn-tortilla strips.
Menu portion45 min356.4 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
May contain: Egg, Gluten, Milk
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Protein31.9 g36%
- Fat13.3 g33%
- Total carbohydrate (by difference)28.1 g31%
Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.
- Energy
- 356.4 kcal
- Protein
- 31.9 g
- Fat
- 13.3 g
- Total carbohydrate (by difference)
- 28.1 g
- Total dietary fibre (USDA)
- 4.8 g
- Saturated fatty acids
- 2.1 g
- Sodium
- 676.7 mg
- Salt (sodium × 2.5)
- 1.7 g
Per 100 g of finished food
- Energy
- 57 kcal
- Protein
- 5.1 g
- Fat
- 2.1 g
- Total carbohydrate (by difference)
- 4.5 g
- Total dietary fibre (USDA)
- 0.77 g
- Saturated fatty acids
- 0.34 g
- Sodium
- 108.3 mg
- Salt (sodium × 2.5)
- 0.27 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.