Menu
Jamaican jerk pork with rice and peas
- Good for lunch
- Good for dinner
Per person: 1 serving Jamaican jerk pork; 1 serving Jamaican rice and peas.
Menu portion124 min1,330.5 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
May contain: Sulphites
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 1,330.5 kcal
- Protein
- 58.6 g
- Fat
- 72.2 g
- Total carbohydrate (by difference)
- 113.2 g
- Total dietary fibre (USDA)
- 15.5 g
- Saturated fatty acids
- 36.5 g
- Sodium
- 1,050.6 mg
- Salt (sodium × 2.5)
- 2.6 g
Per 100 g of finished food
- Energy
- 208.7 kcal
- Protein
- 9.2 g
- Fat
- 11.3 g
- Total carbohydrate (by difference)
- 17.8 g
- Total dietary fibre (USDA)
- 2.4 g
- Saturated fatty acids
- 5.7 g
- Sodium
- 164.8 mg
- Salt (sodium × 2.5)
- 0.41 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Some ingredients use a generic food profile; exact product composition may differ.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.