Menu
Torta ahogada
- Good for lunch
Less suited for breakfast, for dinner, as a snack.
Six small Mexican sandwiches with slowly braised pulled pork, generously soaked in tomato chilli sauce; about 433 g including sauce per serving.
Menu portion188 min484.7 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Gluten
May contain: Egg, Milk, Sesame, Soy
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Protein26.5 g22%
- Fat21.7 g40%
- Total carbohydrate (by difference)46.4 g38%
Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.
- Energy
- 484.7 kcal
- Protein
- 26.5 g
- Fat
- 21.7 g
- Total carbohydrate (by difference)
- 46.4 g
- Total dietary fibre (USDA)
- 4.4 g
- Saturated fatty acids
- 6.9 g
- Sodium
- 553.4 mg
- Salt (sodium × 2.5)
- 1.4 g
Per 100 g of finished food
- Energy
- 111.8 kcal
- Protein
- 6.1 g
- Fat
- 5 g
- Total carbohydrate (by difference)
- 10.7 g
- Total dietary fibre (USDA)
- 1 g
- Saturated fatty acids
- 1.6 g
- Sodium
- 127.7 mg
- Salt (sodium × 2.5)
- 0.32 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.