Menu
Panna cotta
- Good for a snack
Italian chilled dessert of cream and milk with vanilla, set with gelatine and served with raspberry sauce; six portions in moulds.
Menu portion205 min396.5 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Milk
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Protein4.8 g5%
- Fat31.2 g69%
- Total carbohydrate (by difference)27.1 g26%
Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.
- Energy
- 396.5 kcal
- Protein
- 4.8 g
- Fat
- 31.2 g
- Total carbohydrate (by difference)
- 27.1 g
- Total dietary fibre (USDA)
- 2.7 g
- Saturated fatty acids
- 19.7 g
- Sodium
- 36.8 mg
- Salt (sodium × 2.5)
- 0.09 g
Per 100 g of finished food
- Energy
- 232.6 kcal
- Protein
- 2.8 g
- Fat
- 18.3 g
- Total carbohydrate (by difference)
- 15.9 g
- Total dietary fibre (USDA)
- 1.6 g
- Saturated fatty acids
- 11.5 g
- Sodium
- 21.6 mg
- Salt (sodium × 2.5)
- 0.05 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.