Cannoli

Good for a snack

Sicilian crisp fried pastry tubes made with Marsala and lard, filled with sweetened ricotta and chocolate and garnished with pistachios; twelve pieces.

Menu portion89 min252.8 kcal per menu portion

Menu components

Nutrition, allergens and calories are for the default choice – the first alternative of every slot.

Allergens

Contains: Egg, Gluten, Milk, Soy, Sulphites, Tree nuts

May contain: Peanuts

Derived from ingredients – check the package label.

Nutrition per menu portion

A dash means the value is unknown, not zero.

Nutrition, allergens and calories are for the default choice – the first alternative of every slot.

Per serving

Energy: 252.8 kcal
Protein: 6.5 g
Fat: 12 g
Total carbohydrate (by difference): 30.8 g
Total dietary fibre (USDA): 0.93 g
Saturated fatty acids: 5.6 g
Sodium: 101.5 mg
Salt (sodium × 2.5): 0.25 g

Per 100 g of finished food

Energy: 272.5 kcal
Protein: 7.1 g
Fat: 12.9 g
Total carbohydrate (by difference): 33.2 g
Total dietary fibre (USDA): 1 g
Saturated fatty acids: 6 g
Sodium: 109.4 mg
Salt (sodium × 2.5): 0.27 g

Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.

Calculation limitations

Nutrition is a calculated estimate, not a laboratory measurement.
Some ingredient quantities use documented estimates or household-measure assumptions.
The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
Alcohol remaining after cooking is estimated from USDA retention factors by cooking method and time; energy excludes the evaporated alcohol.
Some process effects could not be resolved in this calculation.
Menu nutrition is the sum of its component recipes, each scaled to one menu portion.