Menu
Crema catalana
Less suited as a snack.
Catalan milk custard with egg yolks, flavoured with lemon peel and cinnamon, thickened with starch and topped with a crisp layer of caramelised sugar just before serving; six dishes.
Menu portion160 min266.1 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Egg, Milk
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 266.1 kcal
- Protein
- 6.6 g
- Fat
- 8.6 g
- Total carbohydrate (by difference)
- 41.2 g
- Total dietary fibre (USDA)
- 0.05 g
- Saturated fatty acids
- 4 g
- Sodium
- 62.7 mg
- Salt (sodium × 2.5)
- 0.16 g
Per 100 g of finished food
- Energy
- 156.2 kcal
- Protein
- 3.9 g
- Fat
- 5 g
- Total carbohydrate (by difference)
- 24.2 g
- Total dietary fibre (USDA)
- 0.03 g
- Saturated fatty acids
- 2.3 g
- Sodium
- 36.8 mg
- Salt (sodium × 2.5)
- 0.09 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.