Menu
Kaiserschmarrn (torn pancake)
Less suited for breakfast, for lunch, for dinner, as a snack.
Austrian torn pancake made from a batter with whisked egg whites and raisins, cooked in butter, caramelised with sugar at the end and dusted with icing sugar; 4 portions.
Menu portion27 min490 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Egg, Gluten, Milk, Sulphites
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 490 kcal
- Protein
- 15.8 g
- Fat
- 21.7 g
- Total carbohydrate (by difference)
- 58.4 g
- Total dietary fibre (USDA)
- 1.4 g
- Saturated fatty acids
- 11.1 g
- Sodium
- 235.9 mg
- Salt (sodium × 2.5)
- 0.59 g
Per 100 g of finished food
- Energy
- 249.4 kcal
- Protein
- 8 g
- Fat
- 11.1 g
- Total carbohydrate (by difference)
- 29.7 g
- Total dietary fibre (USDA)
- 0.73 g
- Saturated fatty acids
- 5.7 g
- Sodium
- 120 mg
- Salt (sodium × 2.5)
- 0.3 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.