Menu
Kulfi
- Good for a snack
Dense Indian milk ice cream of whole milk reduced to less than half, with sugar, cardamom, saffron and pistachios, frozen in moulds without churning; 6 pieces.
Menu portion495 min239.1 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Milk, Tree nuts
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Protein8.9 g15%
- Fat10.4 g38%
- Total carbohydrate (by difference)28.5 g47%
Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.
- Energy
- 239.1 kcal
- Protein
- 8.9 g
- Fat
- 10.4 g
- Total carbohydrate (by difference)
- 28.5 g
- Total dietary fibre (USDA)
- 0.57 g
- Saturated fatty acids
- 5 g
- Sodium
- 107.8 mg
- Salt (sodium × 2.5)
- 0.27 g
Per 100 g of finished food
- Energy
- 186 kcal
- Protein
- 6.9 g
- Fat
- 8.1 g
- Total carbohydrate (by difference)
- 22.2 g
- Total dietary fibre (USDA)
- 0.44 g
- Saturated fatty acids
- 3.9 g
- Sodium
- 83.9 mg
- Salt (sodium × 2.5)
- 0.21 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.