Menu
Mushroom kuba
- Good for lunch
- Good for dinner
One serving of traditional barley and mushroom kuba as a self-contained hot dinner.
Menu portion75 min287.6 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Gluten
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 287.6 kcal
- Protein
- 8.8 g
- Fat
- 4.3 g
- Carbohydrate
- 48.8 g
- Total carbohydrate (by difference)
- 58 g
- Fibre (Fineli)
- 7.8 g
- Saturated fatty acids
- 1.7 g
- Sodium
- 295.6 mg
- Salt (sodium × 2.5)
- 0.74 g
Per 100 g of finished food
- Energy
- 115.1 kcal
- Protein
- 3.5 g
- Fat
- 1.7 g
- Carbohydrate
- 19.5 g
- Total carbohydrate (by difference)
- 23.2 g
- Fibre (Fineli)
- 3.1 g
- Saturated fatty acids
- 0.67 g
- Sodium
- 118.2 mg
- Salt (sodium × 2.5)
- 0.3 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- Some specific ingredients are represented by the closest generic food with the same culinary function.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.