Menu
Beef kafta
- Good for lunch
Less suited for dinner.
Four servings of beef kafta with onion, parsley and warm spices.
Menu portion52 min537.6 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains none of the 14 main allergens.
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 537.6 kcal
- Protein
- 35.5 g
- Fat
- 40.4 g
- Total carbohydrate (by difference)
- 6.4 g
- Total dietary fibre (USDA)
- 1.7 g
- Saturated fatty acids
- 15.2 g
- Sodium
- 723.9 mg
- Salt (sodium × 2.5)
- 1.8 g
Per 100 g of finished food
- Energy
- 256 kcal
- Protein
- 16.9 g
- Fat
- 19.3 g
- Total carbohydrate (by difference)
- 3.1 g
- Total dietary fibre (USDA)
- 0.79 g
- Saturated fatty acids
- 7.3 g
- Sodium
- 344.7 mg
- Salt (sodium × 2.5)
- 0.86 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.