Menu
Karnıyarık
- Good for lunch
Less suited for dinner.
Roasted aubergine filled with minced meat and tomatoes; 4 servings without a side.
Menu portion80 min736.9 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains none of the 14 main allergens.
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 736.9 kcal
- Protein
- 32.8 g
- Fat
- 55.9 g
- Total carbohydrate (by difference)
- 28.9 g
- Total dietary fibre (USDA)
- 12.2 g
- Saturated fatty acids
- 15.6 g
- Sodium
- 913.1 mg
- Salt (sodium × 2.5)
- 2.3 g
Per 100 g of finished food
- Energy
- 143.8 kcal
- Protein
- 6.4 g
- Fat
- 10.9 g
- Total carbohydrate (by difference)
- 5.6 g
- Total dietary fibre (USDA)
- 2.4 g
- Saturated fatty acids
- 3 g
- Sodium
- 178.2 mg
- Salt (sodium × 2.5)
- 0.45 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.