Menu
Labskaus
- Good for lunch
Less suited for dinner.
Potato mash with cooked corned beef, beetroot and onions, served with eggs; 4 servings of a home version.
Menu portion45 min692.6 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Egg
May contain: Celery, Mustard
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Protein39.9 g23%
- Fat36.7 g48%
- Total carbohydrate (by difference)50.7 g29%
Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.
- Energy
- 692.6 kcal
- Protein
- 39.9 g
- Fat
- 36.7 g
- Total carbohydrate (by difference)
- 50.7 g
- Total dietary fibre (USDA)
- 5.2 g
- Saturated fatty acids
- 11.6 g
- Sodium
- 1,619.1 mg
- Salt (sodium × 2.5)
- 4 g
Per 100 g of finished food
- Energy
- 158.3 kcal
- Protein
- 9.1 g
- Fat
- 8.4 g
- Total carbohydrate (by difference)
- 11.6 g
- Total dietary fibre (USDA)
- 1.2 g
- Saturated fatty acids
- 2.7 g
- Sodium
- 370.1 mg
- Salt (sodium × 2.5)
- 0.93 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.