Menu
Sauerkraut and apple salad
- Good for a snack
Less suited for lunch, for dinner.
A cold dish assembled from fresh ingredients; 2 servings.
Menu portion10 min160 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains none of the 14 main allergens.
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Protein1.8 g4%
- Fat8.1 g42%
- Total carbohydrate (by difference)23.4 g54%
Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.
- Energy
- 160 kcal
- Protein
- 1.8 g
- Fat
- 8.1 g
- Total carbohydrate (by difference)
- 23.4 g
- Total dietary fibre (USDA)
- 7.2 g
- Saturated fatty acids
- 1.1 g
- Sodium
- 827.9 mg
- Salt (sodium × 2.5)
- 2.1 g
Per 100 g of finished food
- Energy
- 61.8 kcal
- Protein
- 0.68 g
- Fat
- 3.1 g
- Total carbohydrate (by difference)
- 9 g
- Total dietary fibre (USDA)
- 2.8 g
- Saturated fatty acids
- 0.43 g
- Sodium
- 319.7 mg
- Salt (sodium × 2.5)
- 0.8 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.