Menu
Shakshuka with pita
- Good for breakfast
- Good for lunch
- Good for dinner
Per person: 1 serving Shakshuka; 1 serving Pita bread portion.
Menu portion41 min417.2 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Egg, Gluten
May contain: Milk
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 417.2 kcal
- Protein
- 17.3 g
- Fat
- 13.7 g
- Total carbohydrate (by difference)
- 57.5 g
- Total dietary fibre (USDA)
- 6 g
- Saturated fatty acids
- 3 g
- Sodium
- 1,180 mg
- Salt (sodium × 2.5)
- 2.9 g
Per 100 g of finished food
- Energy
- 112 kcal
- Protein
- 4.6 g
- Fat
- 3.7 g
- Total carbohydrate (by difference)
- 15.4 g
- Total dietary fibre (USDA)
- 1.6 g
- Saturated fatty acids
- 0.8 g
- Sodium
- 316.8 mg
- Salt (sodium × 2.5)
- 0.79 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.