Marble bundt cake (bábovka)
- Vegetarian
Derived from ingredients – check the package label.
- Good for breakfast
- Good for a snack
A simple oil-based marble cake with a cocoa swirl, baked in a bundt tin. Serves 12 (12 slices).
12 servingsFinal yield 960 g
Ingredients
- 220 gEGG WITHOUT SHELL
- 200 gSUGAR
- 1 packetVANILLIN SUGAR
- 2 dlMILK, 3.5% FAT, 1 UG ADDED VITAMIN D
- 1 dlSUNFLOWER OIL
- 300 gFLOUR, WHEAT FLOUR, SEMI-COARSE
- 1 packetBAKING POWDER
- 2 15 ml tablespoonCOCOA POWDER, UNSWEETENED
- 5 gBUTTER, UNSALTED editorial addition
- 5 gFLOUR, WHEAT FLOUR, SEMI-COARSE editorial addition
- 1 15 ml tablespoonSUGAR
Method
- Whisk the eggs with the sugar and vanilla sugar for 5 minutes until pale and fluffy.
- Beat in the milk and oil, then fold in the flour sifted with the baking powder.
- Pour half the batter into the greased and floured tin, stir the cocoa into the rest and pour on top; swirl lightly with a fork.
- Bake in an oven preheated to 170 °C for 45–50 minutes (test with a skewer).
- Cool in the tin for 10 minutes, turn out and dust with icing sugar.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 3,368.6 kcal
- Protein
- 72 g
- Fat
- 128.8 g
- Carbohydrate
- 469.7 g
- Total carbohydrate (by difference)
- 479.1 g
- Fibre (Fineli)
- 14.4 g
- Saturated fatty acids
- 24.2 g
- Sodium
- 1,757.2 mg
- Salt (sodium × 2.5)
- 4.4 g
Per serving
- Energy
- 280.7 kcal
- Protein
- 6 g
- Fat
- 10.7 g
- Carbohydrate
- 39.1 g
- Total carbohydrate (by difference)
- 39.9 g
- Fibre (Fineli)
- 1.2 g
- Saturated fatty acids
- 2 g
- Sodium
- 146.4 mg
- Salt (sodium × 2.5)
- 0.37 g
Per 100 g of finished food
- Energy
- 350.9 kcal
- Protein
- 7.5 g
- Fat
- 13.4 g
- Carbohydrate
- 48.9 g
- Total carbohydrate (by difference)
- 49.9 g
- Fibre (Fineli)
- 1.5 g
- Saturated fatty acids
- 2.5 g
- Sodium
- 183 mg
- Salt (sodium × 2.5)
- 0.46 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- Some specific ingredients are represented by the closest generic food with the same culinary function.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains: Gluten, Egg, Milk
Derived from ingredients – check the package label.
Food data sources
- THL Fineli (20.0) · Terveyden ja hyvinvoinnin laitos (THL), Fineli · CC BY 4.0