Czech honey gingerbread cake
- Vegetarian
Derived from ingredients – check the package label.
- Good for breakfast
- Good for a snack
A moist tray-baked gingerbread cake with honey, cocoa and gingerbread spice. Serves 12 (12 pieces).
12 servingsFinal yield 900 g
Ingredients
- 110 gEGG WITHOUT SHELL
- 150 gSUGAR
- 60 gHONEY
- 2.5 dlMILK, 3.5% FAT, 1 UG ADDED VITAMIN D
- 1 dlSUNFLOWER OIL
- 300 gFLOUR, WHEAT FLOUR, SEMI-COARSE
- 2 15 ml tablespoonCOCOA POWDER, UNSWEETENED
- 10 gPEPPER, BLACK PEPPER
- 1 5 ml teaspoonBAKING SODA, BICARBONATE OF SODA
- 5 gBUTTER, UNSALTED editorial addition
- 5 gFLOUR, WHEAT FLOUR, SEMI-COARSE editorial addition
Method
- Whisk the eggs, sugar and honey, then add the milk and oil.
- Mix the flour with the cocoa, gingerbread spice and baking soda and stir into the wet mixture to a smooth, runny batter.
- Pour into a greased and floured tray (about 25 × 35 cm) and bake at 180 °C for 25–30 minutes (test with a skewer).
- Leave to cool and cut into 12 pieces.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 3,140.7 kcal
- Protein
- 60.4 g
- Fat
- 120.7 g
- Carbohydrate
- 441.5 g
- Total carbohydrate (by difference)
- 454.6 g
- Fibre (Fineli)
- 17 g
- Saturated fatty acids
- 22.7 g
- Sodium
- 1,615.3 mg
- Salt (sodium × 2.5)
- 4 g
Per serving
- Energy
- 261.7 kcal
- Protein
- 5 g
- Fat
- 10.1 g
- Carbohydrate
- 36.8 g
- Total carbohydrate (by difference)
- 37.9 g
- Fibre (Fineli)
- 1.4 g
- Saturated fatty acids
- 1.9 g
- Sodium
- 134.6 mg
- Salt (sodium × 2.5)
- 0.34 g
Per 100 g of finished food
- Energy
- 349 kcal
- Protein
- 6.7 g
- Fat
- 13.4 g
- Carbohydrate
- 49.1 g
- Total carbohydrate (by difference)
- 50.5 g
- Fibre (Fineli)
- 1.9 g
- Saturated fatty acids
- 2.5 g
- Sodium
- 179.5 mg
- Salt (sodium × 2.5)
- 0.45 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- Some specific ingredients are represented by the closest generic food with the same culinary function.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains: Gluten, Egg, Milk
May contain: Celery, Mustard
Derived from ingredients – check the package label.
Food data sources
- THL Fineli (20.0) · Terveyden ja hyvinvoinnin laitos (THL), Fineli · CC BY 4.0