Caesar dressing
- Lactose free
- Gluten free
Derived from ingredients – check the package label.
Dressing of pasteurized mayonnaise and canned anchovies.
4 servingsFinal yield 220 g
Ingredients
- 160 gSalad dressing, mayonnaise, regular
- 25 gFish, anchovy, european, canned in oil, drained solids
- 30 gLemon juice, raw
- 5 gGarlic, raw
Method
- Drain anchovies and finely grate garlic.
- Mash anchovies with a fork into a paste.
- Whisk with pasteurized mayonnaise, lemon juice and garlic.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 1,154.6 kcal
- Protein
- 9.2 g
- Fat
- 122.3 g
- Total carbohydrate (by difference)
- 4.6 g
- Total dietary fibre (USDA)
- 0.2 g
- Saturated fatty acids
- 19.3 g
- Sodium
- 1,934.2 mg
- Salt (sodium × 2.5)
- 4.8 g
Per serving
- Energy
- 288.6 kcal
- Protein
- 2.3 g
- Fat
- 30.6 g
- Total carbohydrate (by difference)
- 1.2 g
- Total dietary fibre (USDA)
- 0.05 g
- Saturated fatty acids
- 4.8 g
- Sodium
- 483.5 mg
- Salt (sodium × 2.5)
- 1.2 g
Per 100 g of finished food
- Energy
- 524.8 kcal
- Protein
- 4.2 g
- Fat
- 55.6 g
- Total carbohydrate (by difference)
- 2.1 g
- Total dietary fibre (USDA)
- 0.09 g
- Saturated fatty acids
- 8.8 g
- Sodium
- 879.2 mg
- Salt (sodium × 2.5)
- 2.2 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains: Egg, Fish
May contain: Mustard, Sulphites
Derived from ingredients – check the package label.
Food data sources
- USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal