Lemon tahini dressing

Name: Lemon tahini dressing
Yield: 4 servings
Ingredients: 100.000000000000 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type); 50.000000000000 g Lemon juice, raw; 80.000000000000 g Beverages, water, tap, drinking; 2.000000000000 g Salt, table

Vegan
Lactose free
Gluten free

Derived from ingredients – check the package label.

Creamy dressing from tahini and lemon juice.

4 servingsFinal yield 230 g

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Ingredients

Display quantities

100 gSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
50 gLemon juice, raw
80 gBeverages, water, tap, drinking
2 gSalt, table

Method

Put tahini and salt in a bowl.
Whisk in lemon juice; the mixture will thicken.
Whisk in water by spoonfuls until smooth and pourable.

Recipe tradition

Not yet verified

This recipe has not been checked against a documented culinary reference.

Served in menus

Fried cauliflower with lemon tahini sauce (Sauce)
Falafel with pita and salad (Sauce)
Stuffed zucchini with salad (Sauce)

Create a menu with this recipe

Nutrition

Calculated from the selected ingredients; not a laboratory measurement.

Whole recipe

Energy: 606 kcal
Protein: 17.2 g
Fat: 53.9 g
Total carbohydrate (by difference): 24.6 g
Total dietary fibre (USDA): 9.5 g
Saturated fatty acids: 7.5 g
Sodium: 893.9 mg
Salt (sodium × 2.5): 2.2 g

Per serving

Energy: 151.5 kcal
Protein: 4.3 g
Fat: 13.5 g
Total carbohydrate (by difference): 6.2 g
Total dietary fibre (USDA): 2.4 g
Saturated fatty acids: 1.9 g
Sodium: 223.5 mg
Salt (sodium × 2.5): 0.56 g

Per 100 g of finished food

Energy: 263.5 kcal
Protein: 7.5 g
Fat: 23.4 g
Total carbohydrate (by difference): 10.7 g
Total dietary fibre (USDA): 4.1 g
Saturated fatty acids: 3.3 g
Sodium: 388.6 mg
Salt (sodium × 2.5): 0.97 g

Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.

A dash means the value is unknown, not zero.

Calculation limitations

Nutrition is a calculated estimate, not a laboratory measurement.
The final yield is an editorial estimate.
Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
Some process effects could not be resolved in this calculation.

Allergens

Contains: Sesame

Derived from ingredients – check the package label.

Food data sources

USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal