Frijoles charros

Ingredients

• 1,200 gBeans, kidney, all types, mature seeds, cooked, boiled, without salt
• 150 gPork, cured, bacon, unprepared
• 180 gSausage, smoked link sausage, pork
• 500 gTomato sauce, canned, no salt added
• 180 gOnions, raw
• 35 gPeppers, hot chili, red, raw
• 600 gBeverages, water, tap, drinking
• 4 gSalt, table

Method

1. Dice bacon and sausage small; chop onion and chilli.
2. Fry bacon in a dry pot at 170 °C for 6 minutes; add sausage, onion and chilli and fry 6 minutes more until sausage reaches 74 °C.
3. Add beans, tomato sauce, 600 g water and salt; cook covered 35 minutes at 90 °C.
4. Rest 5 minutes and serve with all beans and juices.