Paella Valenciana

Ingredients

• 360 gRice, white, medium-grain, raw, enriched
• 650 gGame meat, rabbit, domesticated, composite of cuts, raw
• 350 gChicken, broiler or fryers, breast, skinless, boneless, meat only, raw
• 250 gGreen beans, raw
• 250 gTomatoes, red, ripe, raw, year round average
• 0.2 gSpices, saffron
• 1,100 gBeverages, water, tap, drinking
• 30 gOil, olive, salad or cooking
• 7 gSalt, table

Method

1. Cut rabbit and chicken into even portions, trim beans and grate tomatoes; crush saffron between your fingers.
2. Brown meat in oil 10 minutes at 185 °C, add beans and tomato for 5 minutes, then stir in rice and saffron.
3. Add water and salt and cook without stirring 17 minutes at 92 °C until rice is tender and meat cooked.