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Pytti pannu

  • Low in lactose
  • Gluten free

Derived from ingredients – check the package label.

  • Good for lunch
  • Good for dinner

Less suited for breakfast.

Four portions of Finnish skillet hash with boiled potatoes, beef and onion.

4 servingsFinal yield 1,250 g

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Ingredients

  • 800 gPotatoes, boiled, cooked without skin, flesh, without salt
  • 500 gBeef, ground, 80% lean meat / 20% fat, raw
  • 200 gOnions, raw
  • 17.5 gButter, without salt
  • 200 gEgg, whole, raw, fresh
  • 4 gSalt, table
  • 1 gSpices, pepper, black

Method

  1. Cut cold boiled potatoes into 15 mm cubes and onion into thin strips.
  2. Heat 20 g butter in a wide pan to 180 °C. Fry potatoes 8 minutes until golden, add onion and fry 4 minutes more.
  3. Add beef, salt and pepper and fry 7 minutes until the meat reaches at least 72 °C at the centre. Fry four eggs in the remaining 15 g butter for 3 minutes and put one on each portion.

Recipe tradition

Not yet verified

This recipe has not been checked against a documented culinary reference.

Served in menus

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Nutrition

Calculated from the selected ingredients; not a laboratory measurement.

Whole recipe

Energy
2,452 kcal
Protein
127.1 g
Fat
134.2 g
Total carbohydrate (by difference)
180.9 g
Total dietary fibre (USDA)
18.1 g
Saturated fatty acids
53.3 g
Sodium
2,214.4 mg
Salt (sodium × 2.5)
5.5 g

Per serving

Energy from macronutrients
Protein: 31.8 g, 21%Fat: 33.6 g, 49%Total carbohydrate (by difference): 45.2 g, 30%613 kcalper serving
  • Protein31.8 g21%
  • Fat33.6 g49%
  • Total carbohydrate (by difference)45.2 g30%

Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.

Energy
613 kcal
Protein
31.8 g
Fat
33.6 g
Total carbohydrate (by difference)
45.2 g
Total dietary fibre (USDA)
4.5 g
Saturated fatty acids
13.3 g
Sodium
553.6 mg
Salt (sodium × 2.5)
1.4 g

Per 100 g of finished food

Energy
196.2 kcal
Protein
10.2 g
Fat
10.7 g
Total carbohydrate (by difference)
14.5 g
Total dietary fibre (USDA)
1.4 g
Saturated fatty acids
4.3 g
Sodium
177.2 mg
Salt (sodium × 2.5)
0.44 g

Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.

A dash means the value is unknown, not zero.

Calculation limitations

  • Nutrition is a calculated estimate, not a laboratory measurement.
  • The final yield is an editorial estimate.
  • Some ingredient quantities use documented estimates or household-measure assumptions.
  • The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
  • Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
  • Some process effects could not be resolved in this calculation.

Allergens

Contains: Egg, Milk

Derived from ingredients – check the package label.

Food data sources

  • USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal