Fresh tomato salsa
- Vegan
- Lactose free
- Gluten free
Derived from ingredients – check the package label.
Fresh salsa of tomatoes, onion and lime juice.
4 servingsFinal yield 612 g
Ingredients
- 500 gTomatoes, red, ripe, raw, year round average
- 80 gOnions, raw
- 30 gLime juice, raw
- 2 gSalt, table
Method
- Dice the tomatoes with their seeds and juice.
- Finely dice onion and mix with tomatoes.
- Add lime juice and salt and rest five minutes.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
Create a menu with this recipe
Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 129.5 kcal
- Protein
- 5.4 g
- Fat
- 1.1 g
- Total carbohydrate (by difference)
- 29.4 g
- Total dietary fibre (USDA)
- 7.5 g
- Saturated fatty acids
- 0.18 g
- Sodium
- 804 mg
- Salt (sodium × 2.5)
- 2 g
Per serving
- Energy
- 32.4 kcal
- Protein
- 1.4 g
- Fat
- 0.28 g
- Total carbohydrate (by difference)
- 7.4 g
- Total dietary fibre (USDA)
- 1.9 g
- Saturated fatty acids
- 0.04 g
- Sodium
- 201 mg
- Salt (sodium × 2.5)
- 0.5 g
Per 100 g of finished food
- Energy
- 21.2 kcal
- Protein
- 0.88 g
- Fat
- 0.18 g
- Total carbohydrate (by difference)
- 4.8 g
- Total dietary fibre (USDA)
- 1.2 g
- Saturated fatty acids
- 0.03 g
- Sodium
- 131.4 mg
- Salt (sodium × 2.5)
- 0.33 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains none of the 14 main allergens.
Derived from ingredients – check the package label.
Food data sources
- USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal