Colombian chicken sancocho

Ingredients

• 900 gChicken, broilers or fryers, thigh, meat and skin, raw
• 500 gPotatoes, flesh and skin, raw
• 400 gSweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
• 300 gBananas, raw
• 500 gCorn, sweet, yellow, raw
• 160 gOnions, raw
• 1,700 gBeverages, water, tap, drinking
• 7 gSalt, table

Method

1. Divide chicken into eight smaller pieces; cut potatoes, sweet potato, banana and corn into large pieces.
2. Bring chicken, onion, 1700 g water and salt to 95 °C and cook covered 45 minutes; meat must reach 74 °C.
3. Add the potatoes and sweet potatoes and cook covered for 15 minutes at 95 °C.
4. Add the banana and corn and cook covered for another 12 minutes. Serve with all the broth.