Menu
Beef sirloin in cream sauce with dumplings
- Good for lunch
Less suited for dinner.
Classic Czech svíčková: braised beef in a root-vegetable cream sauce thickened without flour; side: bread dumplings (3 slices), Carlsbad dumpling (2 slices) or gluten-free dumplings (3 slices).
Menu portion330 min917.9 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Celery, Egg, Gluten, Milk
May contain: Sesame, Soy, Sulphites
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 917.9 kcal
- Protein
- 49.8 g
- Fat
- 40.6 g
- Carbohydrate
- 84.3 g
- Total carbohydrate (by difference)
- 94.4 g
- Fibre (Fineli)
- 7.8 g
- Saturated fatty acids
- 23.1 g
- Sodium
- 1,311.8 mg
- Salt (sodium × 2.5)
- 3.3 g
Per 100 g of finished food
- Energy
- 170 kcal
- Protein
- 9.2 g
- Fat
- 7.5 g
- Carbohydrate
- 15.6 g
- Total carbohydrate (by difference)
- 17.5 g
- Fibre (Fineli)
- 1.4 g
- Saturated fatty acids
- 4.3 g
- Sodium
- 242.9 mg
- Salt (sodium × 2.5)
- 0.61 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- Some specific ingredients are represented by the closest generic food with the same culinary function.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.