Menu
Moussaka
- Good for lunch
Less suited for dinner.
Greek aubergine bake with a meat-tomato layer and béchamel; 6 servings without a side.
Menu portion95 min511.6 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Egg, Gluten, Milk
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Protein22.3 g17%
- Fat35.8 g62%
- Total carbohydrate (by difference)27 g21%
Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.
- Energy
- 511.6 kcal
- Protein
- 22.3 g
- Fat
- 35.8 g
- Total carbohydrate (by difference)
- 27 g
- Total dietary fibre (USDA)
- 7.5 g
- Saturated fatty acids
- 13.5 g
- Sodium
- 732.2 mg
- Salt (sodium × 2.5)
- 1.8 g
Per 100 g of finished food
- Energy
- 125.3 kcal
- Protein
- 5.5 g
- Fat
- 8.8 g
- Total carbohydrate (by difference)
- 6.6 g
- Total dietary fibre (USDA)
- 1.8 g
- Saturated fatty acids
- 3.3 g
- Sodium
- 179.3 mg
- Salt (sodium × 2.5)
- 0.45 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Some ingredient quantities use documented estimates or household-measure assumptions.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.