gustica.com
MeasuresAccount
ENCSDE
AI illustration of Czech bread roll (shop-bought)
AI illustration

Czech bread roll (shop-bought)

One shop-bought Czech bread roll as a separate bread portion, about 43 g.

1 min1 servingFinal yield 43 g

  • Vegetarian
  • Low in lactose
  • Good for breakfast
  • Good for a snack

Derived from ingredients – check the package label. Estimate based on the type of dish.

Ready-made variant of the recipe Czech bread roll (rohlík). Nutrition corresponds to the ready-made product.

Start cookingMake a family version

Loading saved recipes…

Add to menu

Ingredients

  • 43 gWHITE BREAD, WHEAT ROLL, WATER

Allergens

Contains: Gluten

May contain: Egg, Soy, Milk, Sesame

Derived from ingredients – check the package label.

Method

  1. Serve the roll fresh, whole or split lengthwise.

Recipe tradition

Not yet verified

This recipe has not been checked against a documented culinary reference.

Food data sources

  • THL Fineli (20.0) · Terveyden ja hyvinvoinnin laitos (THL), Fineli · CC BY 4.0

Nutrition

Calculated from the selected ingredients; not a laboratory measurement.

Whole recipe

Energy
102.7 kcal
Protein
3.4 g
Fat
1.2 g
Carbohydrate
21.3 g
Total carbohydrate (by difference)
24.4 g
Fibre (Fineli)
1 g
Saturated fatty acids
0.19 g
Sodium
81.8 mg
Salt (sodium × 2.5)
0.2 g

Per serving

Energy from macronutrients
Protein: 3.4 g, 11%Fat: 1.2 g, 9%Total carbohydrate (by difference): 24.4 g, 80%102.7 kcalper serving
  • Protein3.4 g11%
  • Fat1.2 g9%
  • Total carbohydrate (by difference)24.4 g80%

Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.

Energy
102.7 kcal
Protein
3.4 g
Fat
1.2 g
Carbohydrate
21.3 g
Total carbohydrate (by difference)
24.4 g
Fibre (Fineli)
1 g
Saturated fatty acids
0.19 g
Sodium
81.8 mg
Salt (sodium × 2.5)
0.2 g

Per 100 g of finished food

Energy
238.9 kcal
Protein
7.9 g
Fat
2.7 g
Carbohydrate
49.6 g
Total carbohydrate (by difference)
56.8 g
Fibre (Fineli)
2.4 g
Saturated fatty acids
0.45 g
Sodium
190.2 mg
Salt (sodium × 2.5)
0.48 g

Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.

A dash means the value is unknown, not zero.

Calculation limitations
  • Nutrition is a calculated estimate, not a laboratory measurement.
  • The final yield is an editorial estimate.
  • Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
  • Some process effects could not be resolved in this calculation.