Ají de gallina
- Gluten free
Derived from ingredients – check the package label.
- Good for lunch
Less suited for dinner.
Creamy Peruvian chicken with milk and walnuts.
4 servingsFinal yield 1,450 g
Ingredients
- 700 gChicken, broiler or fryers, breast, skinless, boneless, meat only, raw
- 150 gOnions, raw
- 400 gTomatoes, red, ripe, canned, packed in tomato juice
- 25 gOil, olive, salad or cooking
- 350 gMilk, whole, 3.25% milkfat, with added vitamin D
- 80 gNuts, walnuts, english
- 4 gSalt, table
Method
- Cut chicken into 3 cm pieces; chop onion and blend walnuts with milk until smooth.
- Fry chicken and onion in oil at 175 °C for 8 minutes.
- Add tomatoes, walnut milk and salt; simmer at 90 °C for 15 minutes until chicken centre is 74 °C.
- Rest 5 minutes and serve with all creamy juices.
Recipe tradition
Not yet verified
This recipe has not been checked against a documented culinary reference.
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Nutrition
Calculated from the selected ingredients; not a laboratory measurement.
Whole recipe
- Energy
- 1,921.7 kcal
- Protein
- 185.5 g
- Fat
- 108 g
- Total carbohydrate (by difference)
- 55.7 g
- Total dietary fibre (USDA)
- 15.5 g
- Saturated fatty acids
- 19 g
- Sodium
- 2,483.9 mg
- Salt (sodium × 2.5)
- 6.2 g
Per serving
- Energy
- 480.4 kcal
- Protein
- 46.4 g
- Fat
- 27 g
- Total carbohydrate (by difference)
- 13.9 g
- Total dietary fibre (USDA)
- 3.9 g
- Saturated fatty acids
- 4.8 g
- Sodium
- 621 mg
- Salt (sodium × 2.5)
- 1.6 g
Per 100 g of finished food
- Energy
- 132.5 kcal
- Protein
- 12.8 g
- Fat
- 7.5 g
- Total carbohydrate (by difference)
- 3.8 g
- Total dietary fibre (USDA)
- 1.1 g
- Saturated fatty acids
- 1.3 g
- Sodium
- 171.3 mg
- Salt (sodium × 2.5)
- 0.43 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
A dash means the value is unknown, not zero.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- The final yield is an editorial estimate.
- The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
Allergens
Contains: Milk, Tree nuts
Derived from ingredients – check the package label.
Food data sources
- USDA FoodData Central SR Legacy (2018-04) · USDA Agricultural Research Service, FoodData Central SR Legacy. · CC0 1.0 Universal