Risotto alla milanese

Creamy saffron risotto with parmesan; 4 servings without a side.

Menu portion45 min467 kcal per menu portion

Main course · 4 servings · Quantities for the whole recipe (4 servings).

Display quantities

Prepare 320 g dry medium-grain rice, 100 g onion, 0.5 g saffron and 80 g parmesan. Finely dice onion, grate parmesan and steep saffron in 50 g hot stock taken from the 600 g stock.
Soften onion in 20 g butter in a wide saucepan for five minutes. Add rice and turn it for two minutes until grains are translucent at the edges.
Pour in 100 g white wine and let it absorb for two minutes. Add the remaining 550 g hot stock and 400 g hot water a ladle at a time and cook, stirring often, for 18 minutes.
Stir in saffron stock, 20 g butter and 80 g parmesan. Rest covered for five minutes; the rice should be creamy but the grains firm. Divide into bowls at once.

Menu components

Nutrition, allergens and calories are for the default choice – the first alternative of every slot.

Contains: Milk, Sulphites

May contain: Celery, Gluten, Soy

Derived from ingredients – check the package label.

Nutrition per menu portion

A dash means the value is unknown, not zero.

Nutrition, allergens and calories are for the default choice – the first alternative of every slot.

Energy from macronutrients

Share of energy from protein, fat and carbohydrate (4 / 9 / 4 kcal per g), not share by weight.

Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.

Nutrition is a calculated estimate, not a laboratory measurement.
The number of servings is an editorial estimate (midpoint of the source range or based on the dish type and energy).
Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
Alcohol remaining after cooking is estimated from USDA retention factors by cooking method and time; energy excludes the evaporated alcohol.
Some process effects could not be resolved in this calculation.
Menu nutrition is the sum of its component recipes, each scaled to one menu portion.