Menu
Soup supper with bread
- Good for lunch
- Good for dinner
One serving of tomato basil soup with pita is the default; minestrone, pea or lentil soup and a bread roll are alternatives.
Menu portion39 min276.3 kcal per menu portion
Menu components
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Allergens
Contains: Gluten
May contain: Egg, Milk
Derived from ingredients – check the package label.
Nutrition per menu portion
A dash means the value is unknown, not zero.
Nutrition, allergens and calories are for the default choice – the first alternative of every slot.
Per serving
- Energy
- 276.3 kcal
- Protein
- 8.5 g
- Fat
- 5 g
- Total carbohydrate (by difference)
- 49.9 g
- Total dietary fibre (USDA)
- 4.7 g
- Saturated fatty acids
- 0.7 g
- Sodium
- 844.8 mg
- Salt (sodium × 2.5)
- 2.1 g
Per 100 g of finished food
- Energy
- 73.7 kcal
- Protein
- 2.3 g
- Fat
- 1.3 g
- Total carbohydrate (by difference)
- 13.3 g
- Total dietary fibre (USDA)
- 1.2 g
- Saturated fatty acids
- 0.19 g
- Sodium
- 225.3 mg
- Salt (sodium × 2.5)
- 0.56 g
Salt is calculated from sodium (g salt = mg sodium × 2.5 / 1000) and includes sodium from all ingredients.
Calculation limitations
- Nutrition is a calculated estimate, not a laboratory measurement.
- Fibre, saturated fat and sodium of cooked ingredients are estimated from the consumed ingredient amounts; for drained ingredients, sodium is included only where the retained amount is an explicit editorial estimate.
- Some process effects could not be resolved in this calculation.
- Menu nutrition is the sum of its component recipes, each scaled to one menu portion.