Miso soup with somen noodles
Miso soup with pork belly and actual somen noodles; 6 servings.
55 min · 6 servings
Recipes
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
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Mochi (daifuku with anko)
Japanese soft chewy cakes of steamed glutinous rice flour, filled with home-made sweet adzuki bean paste (tsubuan) and dusted with starch; 12 pieces, a portion is 2 pieces.
95 min · 6 servings
Mohinga
Burmese fish noodle soup with cod, fish stock and chickpea flour.
39 min · 4 servings
Chicken in home-style mole poblano
Chicken breast in a dark Mexican sauce of chilli, sesame and unsweetened chocolate.
64 min · 4 servings
Egyptian molokhia with chicken
Egyptian soup of cooked jute leaves and chicken, finished with garlic and ground coriander (ta’leya); no side is included.
31 min · 4 servings
Beef momo
Nepalese steamed dumplings with beef, cabbage and ginger filling.
77 min · 4 servings
Mongolian buuz
Twenty-four larger Mongolian steamed lamb dumplings; four dumplings make one serving.
91 min · 6 servings
Moqueca baiana
Brazilian coconut fish stew with snapper, tomatoes, pepper and palm oil.
38 min · 4 servings
Moules marinière
Peeled blue mussels steamed in white wine with parsley; 3 servings without bread.
30 min · 3 servings
Moussaka
Greek aubergine bake with a meat-tomato layer and béchamel; 6 servings without a side.
95 min · 6 servings
Carrot and apple salad
A cold dish assembled from fresh ingredients; 2 servings.
12 min · 2 servings
Msabbaha
Warm coarse chickpeas with tahini and whole beans; 4 servings without a side.
30 min · 4 servings
Muamba de galinha
Angolan chicken braised in red palm oil with tomatoes, garlic, pumpkin and okra; six main portions, rice is a separate menu side.
90 min · 6 servings
Muhammara
Home-style recipe for 6 servings.
45 min · 6 servings
Mujaddara
Lentils and rice with slowly fried onions in olive oil.
75 min · 4 servings
Nasi lemak – home-style vegetarian variation
Four servings of a home-style vegetarian nasi lemak variation: coconut rice with egg, peanuts, cucumber and spicy onion sauce, without dried anchovies.
45 min · 4 servings
Ndizi na nyama
Tanzanian braise of green plantain, beef, tomatoes and coconut milk; a complete main dish without a side.
96 min · 6 servings
Ndolé
Cameroonian stew of washed bitterleaf, freshly ground peanuts and beef, finished with fried shrimp; six main portions, rice is a separate menu side.
118 min · 6 servings
Nepalese potato side (Aloo achar)
Warm potatoes with sesame, lime, fenugreek and mustard oil; four side portions.
35 min · 4 servings
New York cheesecake
Dense New York cheesecake of cream cheese with eggs, yolks, sour cream and lemon on a graham cracker crust, baked first hot and then slowly; 12 slices.
520 min · 12 servings