Maklouba
Palestinian inverted rice pot with chicken and aubergine; 6 servings without a side.
75 min · 6 servings
Recipes
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
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Malai Kofta
4 servings of Malai Kofta, served without an uncounted side.
55 min · 4 servings
Mee goreng mamak
Malaysian wok-fried egg noodles with shrimp, tofu and homemade kecap manis.
48 min · 6 servings
Malva pudding
South African baked sponge pudding with apricot jam that soaks up a hot butter and cream sauce straight from the oven; 10 pieces, served warm.
77 min · 10 servings
Za'atar manakish
Four Lebanese flatbreads with olive oil and za'atar.
55 min · 4 servings
Mango sticky rice
Steamed glutinous rice soaked in sweetened coconut milk, with ripe mango, a salty coconut sauce and toasted mung beans; 6 portions.
298 min · 6 servings
Moroccan fava bean soup Bissara
Smooth Moroccan soup of cooked fava beans, garlic, cumin and olive oil.
40 min · 4 servings
Moroccan roasted lamb Mechoui
Slow-roasted lamb shoulder seasoned with garlic, cumin and salt; served without a side.
337 min · 7 servings
Massaman curry
Mild Thai beef curry with potatoes, coconut and peanuts.
119 min · 7 servings
Matoke
Ugandan braised green plantain with freshly ground peanuts, tomatoes and onion; a standalone meat-free main dish.
64 min · 5 servings
Swabian Maultaschen
Homemade pasta parcels filled with beef, spinach and onions; 12 parcels, 4 servings.
75 min · 4 servings
Meatloaf
American beef meatloaf with tomato glaze.
86 min · 4 servings
Aubergine parmigiana
Aubergine slices baked in tomato sauce with mozzarella; 4 servings of a home version.
75 min · 4 servings
Watermelon with feta and mint
A cold dish assembled from fresh ingredients; 2 servings.
10 min · 2 servings
Menemen
Four servings of Turkish scrambled eggs with tomatoes and peppers.
25 min · 4 servings
Methi Matar Malai
4 servings of Methi Matar Malai, served without an uncounted side.
44 min · 4 servings
Mexican sweet bread pudding (Capirotada)
Lenten bake of toasted bolillos in piloncillo syrup with cinnamon and cloves, with raisins, peanuts and cotija cheese; 8 portions.
85 min · 8 servings
Minestrone
Italian vegetable soup with beans and pasta; 4 servings.
35 min · 4 servings
Ethiopian misir wat
Ethiopian red lentils in onion sauce with a home blend of paprika, cayenne, ginger and turmeric.
49 min · 4 servings
Miso soup with somen noodles
Miso soup with pork belly and actual somen noodles; 6 servings.
55 min · 6 servings