Couscous with olive oil
Fluffy couscous served as a separate side for vegetables and stews.
15 min · 4 servings
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
Fluffy couscous served as a separate side for vegetables and stews.
15 min · 4 servings
Four yeasted yoghurt flatbreads cooked dry as a standalone side; 1 naan per serving.
107 min · 4 servings
Tunisian chickpea soup with bread, egg, home-made harissa, cumin and olive oil; a hearty bowl eaten as a meal on its own.
43 min · 6 servings
Potato mash with cooked corned beef, beetroot and onions, served with eggs; 4 servings of a home version.
45 min · 4 servings
Four bowls of coconut laksa with shrimp and rice noodles.
42 min · 4 servings
Australian butter sponge squares sandwiched with raspberry jam, dipped in thin cocoa icing and rolled in coconut; 16 squares of 5 × 5 cm, 1 square per portion.
175 min · 16 servings
Four Hungarian fried flatbreads with garlic and Edam; one serving is one large lángos.
45 min · 4 servings
Lao beef stew from chuck with eggplant, mushrooms and dill.
126 min · 4 servings
Warm salad of finely chopped chicken, herbs, lime and toasted rice.
27 min · 4 servings
Dense Filipino caramel custard made from egg yolks, condensed and evaporated milk with vanilla, baked in a water bath; 8 pieces.
339 min · 8 servings
Dense Libyan barley bazin served with lamb tomato sauce and egg; the barley mound and sauce form one dish.
130 min · 6 servings
Large Shanghai pork meatballs braised in broth with bok choy; 8 servings.
72 min · 8 servings
Ecuadorian potato and cheese cakes without uncounted sauce.
45 min · 4 servings
Hearty Argentine stew of white hominy, beans, pumpkin and beef; six servings of about 460 g.
107 min · 6 servings
Four portions of Finnish creamy salmon soup with potatoes and dill.
40 min · 4 servings
Small Turkish yeast-batter balls, deep-fried in oil and dipped in cooled sugar syrup with lemon; about 36 pieces, a portion is 6 pieces.
94 min · 6 servings
Peruvian high-heat beef stir-fry with onion, pepper, tomatoes and soy sauce; chips belong in the menu as a separate side.
22 min · 4 servings
Small French shell-shaped butter cakes with lemon zest and honey, baked from chilled batter with the typical hump; 24 pieces, 3 pieces per portion.
95 min · 8 servings
Malian beef stew in a thick peanut sauce with tomatoes, sweet potatoes and carrots; six main portions, rice is a separate menu side.
102 min · 6 servings
Palestinian inverted rice pot with chicken and aubergine; 6 servings without a side.
75 min · 6 servings