Recipes

Recipes with ingredients and instructions. Nutrition is shown only where it is available.

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Couscous with olive oil

Fluffy couscous served as a separate side for vegetables and stews.

15 min · 4 servings

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Simple yoghurt naan

Four yeasted yoghurt flatbreads cooked dry as a standalone side; 1 naan per serving.

107 min · 4 servings

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Lablabi

Tunisian chickpea soup with bread, egg, home-made harissa, cumin and olive oil; a hearty bowl eaten as a meal on its own.

43 min · 6 servings

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Labskaus

Potato mash with cooked corned beef, beetroot and onions, served with eggs; 4 servings of a home version.

45 min · 4 servings

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Laksa

Four bowls of coconut laksa with shrimp and rice noodles.

42 min · 4 servings

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Lamingtons

Australian butter sponge squares sandwiched with raspberry jam, dipped in thin cocoa icing and rolled in coconut; 16 squares of 5 × 5 cm, 1 square per portion.

175 min · 16 servings

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Lángos with cheese

Four Hungarian fried flatbreads with garlic and Edam; one serving is one large lángos.

45 min · 4 servings

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Lao beef stew Or lam

Lao beef stew from chuck with eggplant, mushrooms and dill.

126 min · 4 servings

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Larb gai

Warm salad of finely chopped chicken, herbs, lime and toasted rice.

27 min · 4 servings

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Leche flan

Dense Filipino caramel custard made from egg yolks, condensed and evaporated milk with vanilla, baked in a water bath; 8 pieces.

339 min · 8 servings

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Libyan bazin with lamb sauce

Dense Libyan barley bazin served with lamb tomato sauce and egg; the barley mound and sauce form one dish.

130 min · 6 servings

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Lion's head meatballs

Large Shanghai pork meatballs braised in broth with bok choy; 8 servings.

72 min · 8 servings

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Llapingachos

Ecuadorian potato and cheese cakes without uncounted sauce.

45 min · 4 servings

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Locro

Hearty Argentine stew of white hominy, beans, pumpkin and beef; six servings of about 460 g.

107 min · 6 servings

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Lohikeitto salmon soup

Four portions of Finnish creamy salmon soup with potatoes and dill.

40 min · 4 servings

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Lokma

Small Turkish yeast-batter balls, deep-fried in oil and dipped in cooled sugar syrup with lemon; about 36 pieces, a portion is 6 pieces.

94 min · 6 servings

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Lomo saltado

Peruvian high-heat beef stir-fry with onion, pepper, tomatoes and soy sauce; chips belong in the menu as a separate side.

22 min · 4 servings

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Madeleines

Small French shell-shaped butter cakes with lemon zest and honey, baked from chilled batter with the typical hump; 24 pieces, 3 pieces per portion.

95 min · 8 servings

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Mafe

Malian beef stew in a thick peanut sauce with tomatoes, sweet potatoes and carrots; six main portions, rice is a separate menu side.

102 min · 6 servings

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Maklouba

Palestinian inverted rice pot with chicken and aubergine; 6 servings without a side.

75 min · 6 servings

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