Home-style fresh-cod à Brás
A home-style à Brás using fresh cod, thin potato strips, onions and eggs; 4 servings.
45 min · 4 servings
Recipes
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
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Tres leches cake
Airy sponge soaked in a mixture of condensed, evaporated and whole milk with vanilla, spread with whipped cream and dusted with cinnamon; 20 × 30 cm tin, 12 pieces.
323 min · 12 servings
Tuna spread with capers
Cold tuna spread made with already drained tuna; 4 servings.
12 min · 4 servings
Tunisian vegetable and egg kafteji
Tunisian chopped mixture of fried potatoes, zucchini, cooked pumpkin, pepper and chilli with scrambled eggs.
51 min · 5 servings
Tzatziki
Greek cold dip of yoghurt, grated cucumber, garlic and dill. Four portions of about 85 g.
22 min · 4 servings
Home-style vegetable upma with ground mustard
Four servings of home-style vegetable semolina upma with peas, carrot and ground mustard.
30 min · 4 servings
Vegetable egg muffins
Baked egg muffins with carrot, pepper, onion and Edam. Two servings of three muffins.
31 min · 2 servings
Plain white rice
Plain long-grain white rice cooked without fat as a standalone side; about 175 g per serving, 4 servings.
33 min · 4 servings
Cooked gluten-free pasta
Side dish of gluten-free corn pasta for 4 servings.
16 min · 4 servings
Cooked rice noodles
A standalone side of cooked dry rice noodles; four portions of about 212 g.
15 min · 4 servings
Fresh egg pasta
Homemade Italian egg pasta (pasta all’uovo) from soft wheat flour, durum semolina and eggs, rolled, cut into tagliatelle and boiled in salted water; side dish for 4 portions of 180 g.
90 min · 4 servings
Home-style vegetable biryani with long-grain rice
4 servings of Home-style vegetable biryani with long-grain rice, served without an uncounted side.
70 min · 4 servings
Venezuelan filled parcels Hallaca
Eight festive corn parcels with beef, pork, olives and raisins; banana leaves are solely an inedible wrapper.
107 min · 8 servings
Vietnamese caramel chicken
Chicken thighs braised in a dark caramel-fish-sauce glaze; 6 servings without a side.
51 min · 6 servings
Vietnamese pho bo
Clear beef broth with rice noodles, beef and aromatic spices; 6 generous bowls.
194 min · 6 servings
Vindaloo
4 servings of Vindaloo, served without an uncounted side.
90 min · 4 servings
Vitello tonnato
Cold veal loin with one shared tuna-caper sauce; 4 servings without a side.
110 min · 4 servings
Waakye
Ghanaian rice and black-eyed peas cooked with dried sorghum leaves, which give the typical red-brown colour; 5 portions without accompaniments.
560 min · 5 servings
Wiener schnitzel
Thin veal cutlets coated in flour, egg and breadcrumbs; 4 servings without sides.
35 min · 4 servings
Wonton soup
Clear chicken broth with homemade pork wontons and bok choy; 6 servings.
55 min · 6 servings