Recipes

Recipes with ingredients and instructions. Nutrition is shown only where it is available.

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Smoked salmon and cucumber wrap

A cold dish assembled from fresh ingredients; 2 servings.

10 min · 2 servings

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Lamb yakhni pulao

Home-style yakhni pulao with lamb shoulder, long-grain rice and a spiced cooking stock.

135 min · 4 servings

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Yakitori shio

Salt-grilled chicken skewers; a shio home version without tare glaze, 4 servings.

45 min · 4 servings

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Yam nua

Warm Thai beef salad with cucumber, herbs and lime dressing.

34 min · 4 servings

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Chicken yassa

Chicken thighs marinated for 4 hours in onion, lemon juice and mustard, browned and braised in caramelised onion; 4 portions, rice served separately.

315 min · 4 servings

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Yayla çorbası

Yoghurt and rice soup with egg, mint and butter; 4 servings.

40 min · 4 servings

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Zaalouk

Warm Moroccan salad of eggplant and tomatoes with garlic, cumin and olive oil.

45 min · 4 servings

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Zanzibari octopus curry

Tanzanian coconut curry of octopus, tomatoes, onion, chilli and curry powder; served as a main dish without a side.

88 min · 4 servings

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Ricotta zeppole

Small Italian unleavened ricotta doughnuts made with eggs, flour and lemon zest, fried and coated in icing sugar; 24 pieces, 4 pieces per portion.

35 min · 6 servings

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Zürich-style veal ragout

Four portions of veal ragout with mushrooms, white wine and cream, without a side dish.

45 min · 4 servings

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Leek and cheese omelette

Eggs folded around sautéed leek and semi-hard cheese.

14 min · 2 servings

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Overnight oats with sour milk and dried fruit

Rolled oats softened overnight in purchased cultured sour milk with dried fruit and honey.

484 min · 1 serving

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Potato and quark bowl with pickled cucumber

Boiled potatoes topped with quark and purchased pickled cucumber.

26 min · 3 servings

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Pork and red cabbage skillet

Whole-cut pork strips browned with onion and softened red cabbage in one pan.

32 min · 3 servings

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Boiled potato, carrot and broccoli

A simple boiled vegetable plate with olive oil and parsley.

24 min · 3 servings

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Potato and leek soup

Potatoes, carrot and leek simmered together into a simple soup.

35 min · 4 servings

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Potato and yoghurt salad

Peeled potatoes are boiled before being dressed with yoghurt and parsley.

25 min · 3 servings

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Red cabbage and orange salad

Thinly sliced red cabbage brightened with peeled orange and olive oil.

17 min · 2 servings

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White beans with tomato and parsley

A warm bowl built from beans already supplied in tomato sauce, finished with fresh tomato.

13 min · 2 servings

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