Tahini portion
A ready 15 g portion for immediate serving.
2 min · 1 serving
Recipes
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
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Ready hard-boiled egg portion
A ready 100 g portion for immediate serving.
2 min · 1 serving
Walnut portion
A ready 20 g portion for immediate serving.
2 min · 1 serving
Czech tomato sauce with boiled beef
Boiled beef brisket in a sweet-and-sour tomato sauce with root vegetables and warm spices. Serves 4; serve with bread dumplings (separate recipe, 3 slices per serving).
165 min · 4 servings
Sardine spread
A spread from a whole can of sardines in oil or tomato sauce, with butter, mustard and onion. Four portions of about 60 g.
23 min · 4 servings
Szeged goulash with sauerkraut
Pork shoulder braised with sauerkraut, paprika and caraway, finished with sour cream. Serves 4; serve with bread dumplings (separate recipe, 3 slices per serving).
120 min · 4 servings
Baked Czech meatloaf
Home-style baked meatloaf of beef and pork; 4 servings without a side dish.
75 min · 4 servings
Savoury oat porridge with cheese
Creamy savoury porridge of rolled oats, milk and water, finished with grated Edam. Two breakfast servings.
10 min · 2 servings
Breaded fried cauliflower
Cauliflower breaded and fried until golden; 4 servings without a side dish.
35 min · 4 servings
Fried breaded cheese
Thick slices of Edam coated in flour, egg and breadcrumbs and fried golden. 4 servings (4 slices of 100 g) without a side; serve with boiled potatoes.
30 min · 4 servings
Czech beef roulades (Spanish bird)
Beef slices spread with mustard, filled with bacon, frankfurter, egg and pickle, braised in an onion sauce. 4 servings (4 rolls) without a side; serve with steamed rice.
120 min · 4 servings
Spinach bake
A light bake of spinach, eggs and cheese; serve warm in 4 portions.
45 min · 4 servings
Ham spread
A cold spread of sliced ham, quark, butter and mustard. Four portions of about 85 g.
22 min · 4 servings
Plum dumplings in quark dough
Boiled quark-dough dumplings filled with plums and a sugar cube, topped with melted butter and icing sugar. Serves 4, 4 dumplings each (16 in total).
60 min · 4 servings
Czech marinated beef in cream sauce (svíčková)
Beef round roasted on root vegetables with bacon; the sauce is thickened with the blended vegetables and cream (no flour), served with lingonberries and lemon. 4 servings without a side; serve with dumplings (bread, Carlsbad or gluten-free).
210 min · 4 servings
Ham and cheese toast
Baked wheat toast with ham and Edam cheese. Two breakfast or quick dinner servings.
11 min · 2 servings
Quark spread with chives
Semi-fat quark mixed with butter and fresh chives. Four portions of about 70 g.
17 min · 4 servings
Egg spread
A simple spread of boiled eggs, mayonnaise, mustard and onion. Four portions of about 75 g.
25 min · 4 servings
Boiled potatoes with butter and parsley
Peeled potatoes boiled in salted water with caraway, tossed with melted butter and sprinkled with parsley.
30 min · 4 servings
Boiled potatoes without butter
Separate side for four servings.
24 min · 4 servings