Peruvian ceviche
Raw-consumption-suitable cod marinated with lime and kept chilled.
30 min · 4 servings
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
Raw-consumption-suitable cod marinated with lime and kept chilled.
30 min · 4 servings
South African spicy vegetable relish of carrots, peppers and tomatoes with baked beans and curry; six side portions of about 265 g for bobotie.
45 min · 6 servings
4 servings of Chana Masala, served without an uncounted side.
40 min · 4 servings
4 servings of Chapli kebab, served without an uncounted side.
45 min · 4 servings
Wok-fried rice noodles with shrimp, egg, bean sprouts and a homemade shoyu sauce.
36 min · 4 servings
Moroccan cold herb sauce; 4 sauce portions of about 50 g.
10 min · 4 servings
Filipino chicken braised in vinegar, shoyu, garlic and black pepper.
69 min · 4 servings
Nepalese roasted chicken tossed with garlic, chilli and mustard oil; 4 servings.
50 min · 4 servings
4 servings of Chicken Karahi, served without an uncounted side.
45 min · 4 servings
4 servings of Chicken Korma, served without an uncounted side.
55 min · 4 servings
Chicken pie with vegetables in creamy sauce and a pastry lid.
57 min · 5 servings
Four green chilli peppers stuffed with queso fresco, egg-coated and served in tomato sauce.
52 min · 4 servings
Cold Argentine parsley sauce, about ten small 17 g servings.
27 min · 10 servings
Tender eggplant braised with garlic, ginger and soy sauce; 4 servings without an uncounted side.
33 min · 4 servings
Gentle Chinese home-style eggs with tomatoes and spring onion; 4 servings without an uncounted side.
22 min · 4 servings
Bengali shrimp in a coconut sauce with mustard oil, ginger and chilli.
40 min · 4 servings
Uruguayan steak sandwich with beef, ham, mozzarella, egg, avocado and lettuce.
26 min · 4 servings
Algerian lamb soup with fine wheat vermicelli; 6 servings without frik.
75 min · 6 servings
Spanish fried sticks of scalded dough made from flour, boiling water and salt, coated in cinnamon sugar; about 30 pieces, six portions.
37 min · 6 servings
Four portions of British onion gravy for roast meat or sausages; one serving is about 210 g.
35 min · 4 servings