Recipes

Recipes with ingredients and instructions. Nutrition is shown only where it is available.

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Peruvian ceviche

Raw-consumption-suitable cod marinated with lime and kept chilled.

30 min · 4 servings

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Chakalaka

South African spicy vegetable relish of carrots, peppers and tomatoes with baked beans and curry; six side portions of about 265 g for bobotie.

45 min · 6 servings

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Chana Masala

4 servings of Chana Masala, served without an uncounted side.

40 min · 4 servings

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Chapli kebab

4 servings of Chapli kebab, served without an uncounted side.

45 min · 4 servings

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Char kway teow

Wok-fried rice noodles with shrimp, egg, bean sprouts and a homemade shoyu sauce.

36 min · 4 servings

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Chermoula

Moroccan cold herb sauce; 4 sauce portions of about 50 g.

10 min · 4 servings

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Chicken adobo

Filipino chicken braised in vinegar, shoyu, garlic and black pepper.

69 min · 4 servings

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Chicken choila

Nepalese roasted chicken tossed with garlic, chilli and mustard oil; 4 servings.

50 min · 4 servings

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Chicken Karahi

4 servings of Chicken Karahi, served without an uncounted side.

45 min · 4 servings

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Chicken Korma

4 servings of Chicken Korma, served without an uncounted side.

55 min · 4 servings

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Chicken pot pie

Chicken pie with vegetables in creamy sauce and a pastry lid.

57 min · 5 servings

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Home-style stuffed green chilli peppers

Four green chilli peppers stuffed with queso fresco, egg-coated and served in tomato sauce.

52 min · 4 servings

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Chimichurri

Cold Argentine parsley sauce, about ten small 17 g servings.

27 min · 10 servings

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Chinese garlic-braised eggplant

Tender eggplant braised with garlic, ginger and soy sauce; 4 servings without an uncounted side.

33 min · 4 servings

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Chinese tomato and egg stir-fry

Gentle Chinese home-style eggs with tomatoes and spring onion; 4 servings without an uncounted side.

22 min · 4 servings

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Chingri malai curry

Bengali shrimp in a coconut sauce with mustard oil, ginger and chilli.

40 min · 4 servings

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Chivito

Uruguayan steak sandwich with beef, ham, mozzarella, egg, avocado and lettuce.

26 min · 4 servings

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Chorba with vermicelli

Algerian lamb soup with fine wheat vermicelli; 6 servings without frik.

75 min · 6 servings

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Churros

Spanish fried sticks of scalded dough made from flour, boiling water and salt, coated in cinnamon sugar; about 30 pieces, six portions.

37 min · 6 servings

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Onion gravy

Four portions of British onion gravy for roast meat or sausages; one serving is about 210 g.

35 min · 4 servings

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