Gyeran-mari
Four servings of Korean rolled omelette with carrot and spring onion.
20 min · 4 servings
Recipes
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
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Hachis Parmentier
Four portions of French baked beef casserole with mashed-potato topping.
70 min · 4 servings
Hainanese poached chicken
Poached chicken with fragrant broth and ginger sauce.
48 min · 8 servings
Haleem
6 servings of thick home-style haleem.
180 min · 6 servings
Halo-halo
Filipino shaved-ice dessert with evaporated milk, homemade sweet adzuki beans, saba bananas in syrup, jackfruit, ube halaya and a small leche flan; 6 glasses.
160 min · 6 servings
Harira
Moroccan tomato soup with lentils, chickpeas and herbs; 4 servings.
75 min · 6 servings
Pub chips
Thick-cut skin-on chips; 4 side servings.
40 min · 4 servings
Hot and sour soup
Hot and sour soup with tofu, mushrooms, bamboo shoots and egg; 4 servings.
23 min · 4 servings
Beef tapa
Four servings of Filipino sweet-savoury beef, a standalone tapsilog component.
30 min · 4 servings
Grapes with almonds
A cold dish assembled from fresh ingredients; 2 servings.
5 min · 2 servings
Huevos rancheros
Four servings of corn tortillas with black beans, salsa and a fried egg.
35 min · 4 servings
Cheese humitas
Steamed corn parcels with cheese; husks are wrappers only.
57 min · 4 servings
İmam bayıldı
Turkish aubergine filled with onion, tomatoes and garlic; 4 servings without a side.
75 min · 4 servings
Nasi goreng
Indonesian fried rice with chicken, egg and homemade kecap manis; 6 servings.
58 min · 6 servings
Injera
Eight Ethiopian sour teff flatbreads; one flatbread (about 150 g) makes a side portion for a separate main dish.
2980 min · 8 servings
Panzanella
Home-style recipe for 4 servings.
40 min · 4 servings
Irish potato boxty
Four servings of Irish potato pancakes made with cooked and raw potatoes, fried until golden.
30 min · 4 servings
Irish lamb stew
Four portions of Irish lamb stew with potatoes and carrots, without a side dish.
110 min · 4 servings
Ivorian grilled fish (poisson braisé)
Two whole Ivorian grilled fish in a hot onion marinade with ginger and lemon, served with a raw onion and tomato sauce; half a fish per portion, four portions, attiéké is a separate menu side.
70 min · 4 servings
Ivorian cassava side (attiéké)
Store-bought ready attiéké, Ivorian fermented cassava granules, crumbled, steamed and seasoned with oil and lemon; six side portions of about 165 g for Ivorian grilled fish.
35 min · 6 servings