Fish amok
Cambodian delicate steamed fish and egg custard with cod and coconut milk.
50 min · 4 servings
Recipes
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
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Neuchâtel cheese fondue
Four portions of Swiss fondue with Gruyère and Swiss-style Emmental cheese; bread is not included.
30 min · 4 servings
Frijoles charros
Mexican cowboy kidney beans with bacon, sausage, tomatoes and chilli.
62 min · 6 servings
Danish frikadeller
Four portions of Danish pork meat patties without an uncounted side dish.
40 min · 4 servings
Asparagus frittata
Italian baked frittata with green asparagus, onion and Parmesan; 4 servings.
40 min · 4 servings
Ful medames
Four servings of warm Egyptian fava-bean dish with tomato, garlic and lemon.
35 min · 4 servings
Gallo pinto
Costa Rican rice with black beans, onion and fresh coriander in one pot.
35 min · 4 servings
Gazpacho
Cold soup of tomatoes, cucumber, onion and olive oil; 4 servings.
28 min · 4 servings
Gemista
Greek tomatoes and peppers stuffed with herbed rice; 6 servings.
80 min · 6 servings
Ghanaian jollof rice
Long-grain rice steamed in a reduced sauce of tomatoes, red pepper, onion and scotch bonnet with curry powder and thyme; a meat-free main dish for 5 portions.
79 min · 5 servings
Githeri
Kenyan stew of dried maize and red kidney beans with tomatoes and onion; a complete meat-free main dish without a side.
909 min · 4 servings
Gnocchi al pesto
Potato gnocchi with home-made basil pesto; 4 servings.
30 min · 4 servings
Goan fish curry
Home-style Goan coconut fish curry with tamarind, without kokum; 4 servings.
40 min · 4 servings
Goi ga – Vietnamese chicken salad
Crisp Vietnamese salad with poached chicken, cabbage, mint and lime; 6 servings.
48 min · 6 servings
Gratin dauphinois
Skin-on potatoes baked in cream and milk with garlic; 6 side servings.
80 min · 6 servings
Ghanaian groundnut soup with chicken
A thick soup of homemade roasted peanut paste, tomatoes, ginger and scotch bonnet with chicken pieces; 6 portions, fufu or omo tuo served separately.
88 min · 6 servings
Guacamole
Avocado dip with tomatoes, onion and lime.
9 min · 4 servings
Gulab jamun
Indian balls of milk powder and a little flour, slowly fried in ghee until dark and soaked for two hours in sugar syrup with cardamom and rose water; 20 pieces, a portion is 4 pieces with a spoonful of syrup.
164 min · 5 servings
Goulash soup
Hearty beef soup with potatoes, onions and sweet paprika; 4 servings.
105 min · 4 servings
Home-style gumbo with smoked sausage
Home-style Louisiana version with chicken, okra and smoked pork sausage instead of andouille.
73 min · 5 servings